Average Moroccans eat vegetables, goat, and motton meat, bamay or wheat flour, and milk.
Tajine is a food that is special to have because its Morocco’s national dish. It’s cooked by a stew cooked in an earthware bowl and made with vegetables and either meat, chicken or fish.
Harira is a soup made with chick peas and lentils. Pastilla is a flaky pastry filled with pigeon and almonds.
Kefta and mechoui are oven spit roasted lamb and they are very popular.
Sweets include doughnuts and honey cakes made with almonds,raisins and sesame seeds.
Tajine, Morocco’s National Dish
Hector, 3- 301